![]() ![]() ![]() These are fine variations to try out, but if you want a classic mac, it's best not to deviate too far from the elements that make the dish so crave worthy in the first place. ![]() Once the pasta is fully cooked, add the rest of the ingredients and stir until melted. Cook until the noodles are tender, about 20 minutes. Add in the macaroni noodles and reduce the heat to low. Whether it’s using a grain-free pasta, lower-fat cheeses, or adding in veggies, there are plenty of recipes that try to take the guilt out of this guilty pleasure. Combine milk, garlic powder, butter, and water in a saucepan and bring to a boil. Sometimes it's easier to rationalize making and eating hearty dishes like mac and cheese by adding some sort of healthy component to it. Hudgins advised using a mix of cheddar, Gouda, Parmesan and smoked provolone. “Using different cheeses allows you to taste layers of flavor combos." “Mac and cheese needs loads of flavor and depth,” Danyelle Hudgins, executive chef of The Listening Room Cafe in Nashville, told TODAY. Vegan options include nut butters like tahini or homemade peanut butter, and may also include coconut oil. The cheese needed more varietyĪ great cheddar or Gouda will truly make a great dish shine, but using only one kind of cheese won't provide the optimal layers of flavor for a heavenly mac and cheese. Substitutes for butter in mac and cheese You can substitute butter for different types of fat, like margarine, ghee, oil, heavy cream, or cream cheese. “They’ll continue to cook once you get the sauce on them and bake it,” said Yeh. ![]()
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